Vie’s Jamaican Rum Cakes
The Rummiest Cakes In Cumbria
Did you know that Elaine, founder of Vie’s Jamaican Rum Cakes, is not only an entrepreneur, she is also a qualified coach who supports leaders in the food industry?
She also mentors founders of start-up food businesses all over the country through the Transmit Startups mentoring programme.
Click here for more details on Coaching & Cake.
Click below to receive information on our surprise rum cake subscription!
Turning my loss into Legacy
Mum’s middle name was Viola but Dad called her Vie (as in pie).
She was born in 1943 in Jamaica and moved to the U.K. in the 1960s, making England her home.
Sadly, in 2018, Mum passed away and I moved to Cumbria the following year. To honour Mum as the generous and talented cake maker she was, I was inspired to turn my loss into a legacy.
Well-known for her scRUMptious cakes which were generously infused with the finest Jamaican white rum, I am now reproducing Mum’s cakes based on her traditional recipe. Hence, the birth of Vie’s Jamaican Rum Cakes.
The utmost care has been taken to ensure that both the original and gluten-free versions of the cake are as fruity, flavoursome and fantastic as my mother’s used to be.
Vie’s Jamaican Rum Cakes are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep!
Committed to local and global sustainability
Vie’s Jamaican Rum Cakes are made in small batches. They are baked in a small, award-winning bakery in Kendal, Cumbria, which has achieved “green certification” and has a gluten-free kitchen.
The cakes are hand-wrapped and packaged using biodegradable, compostable, cellulose (cellophane) food grade bags, raffia and card. We shred our waste paper and use it as box filler.
Such great cake! Loved the rum in it!!
Irini Tzortzoglou, Winner of Masterchef 2019
Absolutely love them! They’re a wonderful mix of light, moist yet packed with flavour. Spot on.
Jane Caunce, Ellison Printing
Delicious, light and fluffy. Great texture!
James Tasker, The Lamplighter Dining-Rooms
Dad loved his and my husband devoured ours! So moist, yummy and rummy!
Joan Lind, Trybooking
Rummy, scrummy and very yummy!
Sophia Newton, Flock Event & PR
So light, moist and boozy! Perfect!
Anne-Marie Green, Love The Lakes, Keswick
Moist and delicious! Perfect for an intimate afternoon tea or a treat for a special occasion.
Amy Thompson, Eye On Cumbria
Made with Jefferson’s 1785 Extra Fine Dark Rum by The Rum Story, Whitehaven – Treacle, honey with a vanilla-rich finish
Brimming full of juicy fruits and infused with a 40% Dark Rum, the moderate taste of rum in this moist, bold cake creates a beautifully harmonious experience ‘en bouche’ and leaves you wanting more.
Let us never forget the slaves who PAVED THE WAY for us to be able to enjoy rum in so many different ways today.
Let us give credit to the slaves who POWERED THE PLANTATIONS and built the rum industry because they are true heroes.
Let us commemorate the slaves who PAID THE PRICE for future generations to live in freedom.
Not sure what that special someone would like?
How about giving them the choice with a gift voucher?
Saturday 9 – Orton Farmer’s Market
Saturday 23 October – Taste Wigton
Tuesday 2 – Anti Racist Cumbria Summit, The Brewery, Kendal
Fri 5 – Sun 7 – Holker Winter Markets
Fri 19 – Sun 21 – Lancaster Christmas Markets
Saturday 27 – Shap Market
Friday 3 – Cumbria Traders Market, Whitehaven
Saturday 11 – Orton Christmas Market
Sunday 12 – Taste Christmas, Cockermouth