Rummiest Cake
Original Range
Brimming full of juicy fruits and infused with Wray & Nephew Overproof rum
Notes and aromas : Ripe banana, molasses, spice, demerara, a little oak
Divine is the closest thing you will ever get to tasting the original cake that Vie used to make as Wray & Nephew Overproof rum is the rum she used in her recipe.
Divine is delicious served with:
CREAM
BUTTER
CHEESE
SHELF LIFE
See base of cake for shelf life.
Once the cake is removed from its home compostable packaging and it is stored at room temperature in an airtight container, it will keep for months.
INGREDIENTS - ALLERGENS IN BOLD
- Egg
- Margarine (Buttermilk)
- Dark Brown Sugar
- Black Treacle
- Sultanas
- Raisins
- Plain Flour (Wheat)
- Red Wine (Sulphites)
- Rum
- Mixed Peel (Sulphites)
- Nutmeg
- Cinnamon
- Mixed Spice
- Baking Powder
WEIGHT
SERVINGS
This cake comes whole and can be cut into 6 generous 100g slices or 12 50g taster pieces.
For best results, cut carefully with a serrated knife.
About Wray & Nephew Overproof rum
- Alc./Vol. : 63%
- Origin : Jamaica
- Notes : ripe banana, molasses, spice, demerara, a little oak
Wray & Nephew is made by Appleton Estate whose master blender is Joy Spence. It is the best-selling rum on the island and synonymous with Jamaica overproof rum. It is also the only one of the three main overproof brands that is made by blending rums that are distilled in both pot and column stills. As it produces fewer esters*, it isn't quite as aggressive as the other two main overproof brands.
*Esters form when acid combines with alcohol and are the key to white rums from the island of Jamaica.
www.thewhiskyexchange.com/b/339/wray-nephew-rum - You must be over 18 to purchase this rum
Fran –
Divine is a good name for these cakes! Lovely 🙂
Claire –
I absolutely love this cake. I was lucky enough to help Elaine with the taste testing process before she launched. And I can now say she has the recipe spot on. It’s rich, decedent and goes perfectly with my morning coffee 🙂
Cheryle –
Exceeded my expectations
Chris Hayton –
Lovely cake that taste just as good with a cup of coffee as it does as a dessert smothered in custard! Perfect for the long winter nights – it tastes like a warm hug! Clearly made to a recipe that’s had a lot of love over the years,
Hayley –
Oh My Goodness!!! ❤️x Elaine Rémy Vie’s Jamaican Rum Cakes your Jamaican rum cakes are absolutely Divine as the word says x arrived today and even the postman was smelling the box x I’ll be ordering more for Xmas presents for hampers as these are amazing and the rum blows you away x thank you so much xxx ❤️❤️
Many thanks again. xxx
Kirsty Frame –
My dad just phoned to say he received his today…and that I might not get to try any as he’s not sure he’ll be able to resist eating it all in the next few days! 😂 Big thumbs up from Ma and Pa Jordan. That’s me sorted for Christmas and birthdays from now on. 😉
Jamieson –
A wonderful cake! Just perfect! There really is no need to look anywhere else. ‘Divine’ indeed!